Monthly Archives: October 2011

When the Woman of the House Never Cooks

It would be a disaster if the woman of the house never cooks. Since some women can’t make toast without a recipe book, there has to be an “out” for guys who get stuck with the culinarily challenged. Your best … Continue reading

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Adding Glass to Kitchen Cabinet Doors

If you have the most traditional kitchen cabinets, you most likely don’t have glass on your cabinet doors. No problem with that, of course, I know the beautiful feeling of an olden kitchen physique. However, aged wood cabinet doors can … Continue reading

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Oooh Garlic…

Garlic’s intoxicating fragrance and flavor is a prominent characteristic particularly in Northern-style Chinese cooking. Not only in China, but across the world, this kitchen staple adds a wonderful aroma and creates a delicious entrĂ©e. The first step to incorporating it … Continue reading

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Brunch – The Specially-Planned Meal

Brunch is a late morning  meal between breakfast and lunch, as a replacement for both meals combined to a single meal. This is usually eaten when one rises too late to eat breakfast, but too early for lunch. So brunch … Continue reading

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Cooking in Today’s Generation

Since the world enjoys great food, different delicious recipes emerge from generation to generation that were passed from mother to children. But each generation brought its own culinary creativity to the process, hence hat completes the thousands of recipes we … Continue reading

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