Milk is delicious, healthy for the body, wonderful to baked goods and fabulous for some dishes. Even great chefs include milk as one of the secrets of good and tastier food. I came across these simple ways make milk part of every day cooking.
Milk makes your soup creamier while your sauces smoother. Adding milk to your casseroles adds more moist making it tastier. You can even substitute water in your dessert ingredients with milk resulting to a more delicious and nutritious treat.
Left over evaporated milk can be mixed equally with water. For each 1 cup (250 mL) required, measure 1 tbsp (15 mL) lemon juice or vinegar into a glass measuring cup and fill with fresh milk to the 1 cup (250 mL) level; let stand for 5 minutes then stir and use in your recipe.
And since evaporated milk is thicker and creamier than milk, it’s a perfect lower-fat substitute for cream in most recipes. 🙂